By Rich Kreps
California’s farmers feed the world. From grapes, dairy and nuts in the Central Valley to leafy greens on the Central Coast, our state’s growers and ranchers are committed to delivering safe, high-quality, affordable food every single day.
California’s agricultural producers range from family farms to farmer-owned businesses and globally recognized brands, but what unites us all is a deep commitment to producing nutritious food responsibly. Unfortunately, farmers are keenly aware that our ability to keep that commitment is too often hampered by policymakers who do not understand the challenges we face.
Read more at The Fresno Bee: https://www.fresnobee.com/opinion/readers-opinion/article309231210.html